- 600g Plain Flour
- 400g Butter
- 200g Icing Sugar
- 2 Egg Yolks
- A drop of vanilla extract
Cream the butter, sugar and vanilla together. Add the egg yolk and mix again. Add the flour (don’t overmix) and form the mix into a 3-4cm thick paste. Wrap the paste in silicone paper.
Place the paste into the fridge for half an hour. You’re now ready to roll the paste out onto a lightly floured surface and cut out the biscuit shapes.
Bake the biscuits at 180°C for 12 minutes.